Sunday, June 7, 2009

Season 2009 - Week 1 - Japanese Sweet Turnip salad


Hands-on time: 10 minutes
Time to table: 10 minutes
Serves 1

  • Salad greens dressed with homemade vinaigrette
  • Japanese turnip, skins on, ends trimmed, cut into batons or diced
  • Apple, quartered, cored and diced
  • Candied nuts
What could be more simple!

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