Non Stick pan, 6 baby squash & zucchini, 1/2 tbsp oil, 5 eggs, lemon thyme, salt & pepper,
Gently sauté the squash and zucchini with the oil, until soft. Beat the eggs together, add lemon thyme, salt and pepper. Evenly distribute the squash in the pan and add the egg mixture. Cook on a medium flame until egg is set and starting to brown, slip under broiler to brown top. Once done slide onto a plate and let cool.